Food, travel, and cookbook stuff too.
Fun fact, when I need to travel for work or pleasure, I record multiple episodes in the days leading up to my departure. Such was the case the week before last. On March 6th we flew up to Seattle for the first ever offsite for the consulting company we are partners in. Our first dinner was at 84 Yesler and it was pret-ty tasty.
What you’re looking at above starting it the upper left is:
Welcome back to the weekly recap o' sandwiches and potato chips. This past week Sandwiches of History was highlighted on Today.com and In The Chips was highlighted on FoodandWine.com. So, I've got that going for me which is nice. Let's get into it,
Today's post is short but sweet but savory For today’s rather brief member-exclusive video, we’re going to me making a cheese dip recipe that I saw over on 70sdinnerparty on Instagram. From the ingredients, the recipe seems to want to ride the fence between sweet and
And potato chips! Welcome to the Sandwiches of History weekly recap! Nothing new to share up top so let' get right into it. The Sandwiches 🥪 Monday, February 16, 2026 Tomato & Egg Sandwich (1968) Candlelight Tea Sandwich Rating: 5 Plus up: Everything But The Bagel Seasoning Blend Plussed up
Alrighty, we are back. Still working out the kinks behind the scenes but looks like the translation of the newsletter worked just fine. Super stoked to head up to Portland at the end of this upcoming week to attend Bill Oakley's Greatest Airline Meals of the 20th Century