Sorry about the headline. I am writing this on Monday just an hour or so before goes out and still have coffee. We just got back from a 24 hour turn up in Seattle for our friend's daughter's wedding. Still arduously working on the second cookbook
...and leave room for potato chips. This week saw the launch of batch 2 for Sandwiches of History X NEWKS Collabrian Plus Up Hot Sauce. Woot! Let's see what else is happening? Got rejected for a TV concept (yet again). This time by Netflix. Starting think I am
Ok, more like the sandwiching week. At any rate, I want to address up front the seemingly alarming increase in production mishaps. Currently we are splitting our time between San Jose where we live and San Diego to help support a loved one through a pretty serious diagnosis (things are
Not sure what that title means but there it is. This week's sandwiches ran the gamut from marmite to a Dagwood that used all the ingredients. Some tasty, other less so, but none got binned so we've got that going for us. I also shared an
Last week saw the rather successful launch of the Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce. Nearly sold all of 1200 bottles in a 24 hour period! Fret not, a new batch is on the way and will ship in a couple weeks. Thank you to all
And we are back with a week's worth of sandwiches and potato chips. Gentle reminder, Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce (yes, your's truely named it lol)launched tomorrow. Pre-order yours to get it even quicker! I gotta have that sauce,
And we are back! Don't forget, as a subscriber, you get access to pre-ordering the Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce. Which means you'll be among the first bottle shipped out! Pre-order your bottle here Monday, June 1, 2026 Rating:
NEWKS Hot Sauce x Sandwiches of History launches 6/16/2026 So, my man Jake at NEWKS Hot Sauce asked if I would be interested in doing a collab hot sauce, I said say less. As you know, I have a fondness for fermented Calabrian chilis so we decided to
Time once again for the weekly recap of sandwiches and chips that were. Also had a bonus video this week. Woot! Let's get to it: Monday, May 25, 2026 Rating: 3 Plus up: Berbere seasoning Plussed up rating: 5 1/2 Not sure if this would've
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are