Welcome back to another Sandwiches of History Paid Member Exclusive Video! Today, I am making a recipe that was posted on 70sdinnerparety’s Instagram account a while back. It’s from 1970’s Myra Breckenridge Cookbook. The cookbook was named for the cult movie Myra Breckenridge starting Rachel Welch. I’
Welcome back to the weekly recap. A fond trip down memory lane from...last week. Ok, it's not all that nostalgic but hey if you missed any of them it's an easy way to catch up, no? Monday, August 31, 2026 Slaw Surprise Sandwich Winning Sandwiches
Welcome back to another Sandwiches of History Paid Member Exclusive Video! I dig pretty much any Mac n Cheese but especially the kind with a nice thick cheesy sauce. Today’s recipe is Macaroni from 1901’s The Burlington Ladies Cook Book. And the technique is…unusual.
Let me just state unequivocally that I am not running out of olden tymee sandwich recipes. But, the to-do list of "sandwiches of our history" keeps getting longer and longer and longer and longer. So, starting the week of 9/7 I am going to do three
Merrily, the cookbook publishing process rolls forward. What you see in the image is some second round options for Vintage Sandwich Recipes: Subtitle TBD. My direction from the first round was that I had to have some sort of visual presence on the cover. I did not want for my
Hola! I hope you are doing well and staying cool this summer. Before we get the meat of the recap, I just want to point out few changes to this email/post. I had a request to add the name of the sandwich, cookbook, and year in text as the
Welcome back to another Sandwiches of History Paid Member Exclusive Video. Long before Mountain Dew the soda came on the scene, a pudding-like concoction bore the very same name. And to be clear, calling it pudding-like relative to today’s puddings is...not quite right.
Well, it was a furious two months of recipe testing on top of everything else but I turn in the final manuscript for Vintage Party Sandwiches this coming Friday. Seven chapters with twelve recipe each spanning from the Victorian era though to nineteen sixty. It was a lot of work
Welcome back to the weekly recap! We had some ups, some downs (though none in the bin), and even an awesome guest host! As for me, I am just putting the finishing touches on cookbook number two. This one will have eighty-four adapted recipes. Unlike Sandwiches of History: The
Yes, it's that time again where we take a fond look back at the week that was. Well, at least from a Sandwiches of History, In The Chips with Barry, and Barry is Cooking Again perspective, anyway. While none of the sandwiches last week were bin-worthy, there
Good Monday to you fine folks! I hope this week is nice and easy for ya. As for me, I've wrapped up recipe testing on the 85 recipes for the next cookbook. Now I've got three week to structure it all (the original plan kinda fell
Top of the week to you! Another crazy busy week as I work through recipe testing the 84 sandwiches that will be in the next cookbook (and record daily vids, In The Chips with Barry, etc., etc.). After that I need to go through and write chapter intros, notes on
Sorry about the headline. I am writing this on Monday just an hour or so before goes out and still have coffee. We just got back from a 24 hour turn up in Seattle for our friend's daughter's wedding. Still arduously working on the second cookbook
...and leave room for potato chips. This week saw the launch of batch 2 for Sandwiches of History X NEWKS Collabrian Plus Up Hot Sauce. Woot! Let's see what else is happening? Got rejected for a TV concept (yet again). This time by Netflix. Starting think I am
Ok, more like the sandwiching week. At any rate, I want to address up front the seemingly alarming increase in production mishaps. Currently we are splitting our time between San Jose where we live and San Diego to help support a loved one through a pretty serious diagnosis (things are
Not sure what that title means but there it is. This week's sandwiches ran the gamut from marmite to a Dagwood that used all the ingredients. Some tasty, other less so, but none got binned so we've got that going for us. I also shared an
Last week saw the rather successful launch of the Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce. Nearly sold all of 1200 bottles in a 24 hour period! Fret not, a new batch is on the way and will ship in a couple weeks. Thank you to all
And we are back with a week's worth of sandwiches and potato chips. Gentle reminder, Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce (yes, your's truely named it lol)launched tomorrow. Pre-order yours to get it even quicker! I gotta have that sauce,
And we are back! Don't forget, as a subscriber, you get access to pre-ordering the Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce. Which means you'll be among the first bottle shipped out! Pre-order your bottle here Monday, June 1, 2026 Rating:
NEWKS Hot Sauce x Sandwiches of History launches 6/16/2026 So, my man Jake at NEWKS Hot Sauce asked if I would be interested in doing a collab hot sauce, I said say less. As you know, I have a fondness for fermented Calabrian chilis so we decided to
Time once again for the weekly recap of sandwiches and chips that were. Also had a bonus video this week. Woot! Let's get to it: Monday, May 25, 2026 Rating: 3 Plus up: Berbere seasoning Plussed up rating: 5 1/2 Not sure if this would've
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are