Time once again for the weekly recap of sandwiches and chips that were. Also had a bonus video this week. Woot! Let's get to it: Monday, May 25, 2026 Rating: 3 Plus up: Berbere seasoning Plussed up rating: 5 1/2 Not sure if this would've
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are
Lately, I've been wondering if the current format for the weekly recap email is the right way to go? Should even be a recap? Should it be weekly? So, if you have the time, do me a favor and comment on this post what you'd like
Well, I am back from my little road trip. Sandwiches of History: A Dining Experience was a success with both nights selling out! It was my first attempt at doing a live event were folks got to actually taste sandwiches of history. Seven Acre Dairy is a great venue even
Thanks for being a paying subscriber of Sandwiches of History! When I was In Paoli, Wisconsin last week for two Sandwiches of History: A Dining Experience dinners, I thought I'd record a little day in the life video. Just a peak into what I do when I go
Hola, from NYC! After two sold out Sandwiches of History: A Dining Experience in Paoli, Wisconsin, it was off to New York City for the 5 Boros Bike Tour (and yes, I know boros is actually spelled boroughs but that's what the name of the event is so
Time to look back (get it?) at the sandwiches (and potato chips) what were last week. Gentle reminder that if you're in the vicinity of Paoli, Wisconsin, there are still tickets left for the Sandwiches of History: A Dining Experience on Wednesday, April 29th. And, tickets are now
I'm supposed to write a sub-headliner here but I got nothin' Welcome back to another recap o' sandwiches and chips. I've been busy gearing up to be away from home for a month. First stop, Sandwiches of History: A Dining Experience in Paoli Wisconsin
Fills you up, trust me. Alrighty, before we get into the recap, a few quick items: 1/ Sandwiches of History: A Dining Experience If you're near Paoli, Wisconsin on April 29th or 30th, come on over to Seven Acre Dairy for Sandwiches of History: A Dining Event! Taste
From failed biscuits to a breadless sandwich to an April Fool's sandwich that actually turned out ok, it was a week. Not to mention some tasty chips too. Let's get into it! Monday, March 30, 2026 Surprise Biscuit Sandwich (1911) The Cook Book of Left-Overs Sandwich
Welcome back to another weekly recap. Last week saw the comeback of an odd sandwich but thankfully (for me, anyway) nothing awful. It also came with the first new merch in a while. You can get yours here! In other news, I am finding it very difficult to make time
Yes, time to journey back to 1755 in London for today's paying member exclusive video. While the ingredients aren't that unusual, the first step that requires two hours of boiling is...a bit. Enjoy!
As you may have noticed last week, I was starting to feel like I was in a rut. Recording, editing, staging, and posting everyday for years had gotten to be a little much. Especially since this isn't my day job (would love it to be but I'
And we're back with another weekly recap and one of the goofiest screengrabs of the week! Also, a full serving of potato chips is on deck so let's get it to it, shall we? The Sandwiches Monday, March 9, 2026 Cheese and Chive Sandwich (1944) Woman’
Welcome back to the weekly recap. Seven sandwiches and three chips to get so let's no beat around the bush. How's about some sandwiches? Monday, March 2, 2026 Egg and Tartare Sandwich (1936) 1,001 Sandwiches Sandwich rating: 4 Plus up: Pickled red onions Plussed up
Welcome back to the weekly recap o' sandwiches and potato chips. This past week Sandwiches of History was highlighted on Today.com and In The Chips was highlighted on FoodandWine.com. So, I've got that going for me which is nice. Let's get into it,
Today's post is short but sweet but savory For today’s rather brief member-exclusive video, we’re going to me making a cheese dip recipe that I saw over on 70sdinnerparty on Instagram. From the ingredients, the recipe seems to want to ride the fence between sweet and
And potato chips! Welcome to the Sandwiches of History weekly recap! Nothing new to share up top so let' get right into it. The Sandwiches 🥪 Monday, February 16, 2026 Tomato & Egg Sandwich (1968) Candlelight Tea Sandwich Rating: 5 Plus up: Everything But The Bagel Seasoning Blend Plussed up
Alrighty, we are back. Still working out the kinks behind the scenes but looks like the translation of the newsletter worked just fine. Super stoked to head up to Portland at the end of this upcoming week to attend Bill Oakley's Greatest Airline Meals of the 20th Century
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Ok, this is the first post/email that I am sending from the new provider so hopefully all goes well. As a reminder I switched from Substack to Ghost which allowed me to adjust the price of a paid subscription from $5 to $2.99 (woot!). You get access to
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No monkey was harmed in the making of this video
recap
A little great, a little not-so-great