Welcome back to another Sandwiches of History Paid Member Exclusive Video! I dig pretty much any Mac n Cheese but especially the kind with a nice thick cheesy sauce. Today’s recipe is Macaroni from 1901’s The Burlington Ladies Cook Book. And the technique is…unusual.
Let me just state unequivocally that I am not running out of olden tymee sandwich recipes. But, the to-do list of "sandwiches of our history" keeps getting longer and longer and longer and longer. So, starting the week of 9/7 I am going to do three
Merrily, the cookbook publishing process rolls forward. What you see in the image is some second round options for Vintage Sandwich Recipes: Subtitle TBD. My direction from the first round was that I had to have some sort of visual presence on the cover. I did not want for my
Hola! I hope you are doing well and staying cool this summer. Before we get the meat of the recap, I just want to point out few changes to this email/post. I had a request to add the name of the sandwich, cookbook, and year in text as the
Welcome back to another Sandwiches of History Paid Member Exclusive Video. Long before Mountain Dew the soda came on the scene, a pudding-like concoction bore the very same name. And to be clear, calling it pudding-like relative to today’s puddings is...not quite right.