Welcome back to another Sandwiches of History Paid Member Exclusive Video! I dig pretty much any Mac n Cheese but especially the kind with a nice thick cheesy sauce. Today’s recipe is Macaroni from 1901’s The Burlington Ladies Cook Book. And the technique is…unusual.
Let me just state unequivocally that I am not running out of olden tymee sandwich recipes. But, the to-do list of "sandwiches of our history" keeps getting longer and longer and longer and longer. So, starting the week of 9/7 I am going to do three
Merrily, the cookbook publishing process rolls forward. What you see in the image is some second round options for Vintage Sandwich Recipes: Subtitle TBD. My direction from the first round was that I had to have some sort of visual presence on the cover. I did not want for my
Hola! I hope you are doing well and staying cool this summer. Before we get the meat of the recap, I just want to point out few changes to this email/post. I had a request to add the name of the sandwich, cookbook, and year in text as the
Welcome back to another Sandwiches of History Paid Member Exclusive Video. Long before Mountain Dew the soda came on the scene, a pudding-like concoction bore the very same name. And to be clear, calling it pudding-like relative to today’s puddings is...not quite right.
Well, it was a furious two months of recipe testing on top of everything else but I turn in the final manuscript for Vintage Party Sandwiches this coming Friday. Seven chapters with twelve recipe each spanning from the Victorian era though to nineteen sixty. It was a lot of work
Welcome back to the weekly recap! We had some ups, some downs (though none in the bin), and even an awesome guest host! As for me, I am just putting the finishing touches on cookbook number two. This one will have eighty-four adapted recipes. Unlike Sandwiches of History: The
Yes, it's that time again where we take a fond look back at the week that was. Well, at least from a Sandwiches of History, In The Chips with Barry, and Barry is Cooking Again perspective, anyway. While none of the sandwiches last week were bin-worthy, there
Good Monday to you fine folks! I hope this week is nice and easy for ya. As for me, I've wrapped up recipe testing on the 85 recipes for the next cookbook. Now I've got three week to structure it all (the original plan kinda fell
Top of the week to you! Another crazy busy week as I work through recipe testing the 84 sandwiches that will be in the next cookbook (and record daily vids, In The Chips with Barry, etc., etc.). After that I need to go through and write chapter intros, notes on
Sorry about the headline. I am writing this on Monday just an hour or so before goes out and still have coffee. We just got back from a 24 hour turn up in Seattle for our friend's daughter's wedding. Still arduously working on the second cookbook
...and leave room for potato chips. This week saw the launch of batch 2 for Sandwiches of History X NEWKS Collabrian Plus Up Hot Sauce. Woot! Let's see what else is happening? Got rejected for a TV concept (yet again). This time by Netflix. Starting think I am