Subscriber Exclusive - Ayoh! Foods Mayo Review
Yep, I'm tastin' mayos just for you.
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This is the title of the post
Sorry about the headline. I am writing this on Monday just an hour or so before goes out and still have coffee. We just got back from a 24 hour turn up in Seattle for our friend's daughter's wedding. Still arduously working on the second cookbook
Open Up To Sandwiches...
...and leave room for potato chips. This week saw the launch of batch 2 for Sandwiches of History X NEWKS Collabrian Plus Up Hot Sauce. Woot! Let's see what else is happening? Got rejected for a TV concept (yet again). This time by Netflix. Starting think I am
The Sandwiching Hour
Ok, more like the sandwiching week. At any rate, I want to address up front the seemingly alarming increase in production mishaps. Currently we are splitting our time between San Jose where we live and San Diego to help support a loved one through a pretty serious diagnosis (things are
A Sandwich By Any Other Name
Not sure what that title means but there it is. This week's sandwiches ran the gamut from marmite to a Dagwood that used all the ingredients. Some tasty, other less so, but none got binned so we've got that going for us. I also shared an