Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope you enjoy it. Next week I'll be sharing my visit to the last dairy plant making Limburger cheese in the United States as well taste the Limburger Sandwich at Baumgartner's Cheese Store & Tavern.
Cheers,
Barry
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are
Lately, I've been wondering if the current format for the weekly recap email is the right way to go? Should even be a recap? Should it be weekly? So, if you have the time, do me a favor and comment on this post what you'd like
Well, I am back from my little road trip. Sandwiches of History: A Dining Experience was a success with both nights selling out! It was my first attempt at doing a live event were folks got to actually taste sandwiches of history. Seven Acre Dairy is a great venue even