Thanks for being a paying subscriber of Sandwiches of History! When I was In Paoli, Wisconsin last week for two Sandwiches of History: A Dining Experience dinners, I thought I'd record a little day in the life video. Just a peak into what I do when I go on the road (caveat, I don't always see cows lol). Enjoy!
Time once again for the weekly recap of sandwiches and chips that were. Also had a bonus video this week. Woot! Let's get to it: Monday, May 25, 2026 Rating: 3 Plus up: Berbere seasoning Plussed up rating: 5 1/2 Not sure if this would've
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are