And we are back! Don't forget, as a subscriber, you get access to pre-ordering the Sandwiches of History x NEWKS Collabrian Plus Up Hot Sauce. Which means you'll be among the first bottle shipped out! Pre-order your bottle here Monday, June 1, 2026 Rating:
NEWKS Hot Sauce x Sandwiches of History launches 6/16/2026 So, my man Jake at NEWKS Hot Sauce asked if I would be interested in doing a collab hot sauce, I said say less. As you know, I have a fondness for fermented Calabrian chilis so we decided to
Time once again for the weekly recap of sandwiches and chips that were. Also had a bonus video this week. Woot! Let's get to it: Monday, May 25, 2026 Rating: 3 Plus up: Berbere seasoning Plussed up rating: 5 1/2 Not sure if this would've
Monday, May 18, 2026 Rating: 4 Plus up: Smoked paprika and cooking the filling Plussed up rating: 6 1/2 As you know, I am not exactly squeamish when it comes to eating raw egg yolk. It can serve to enrich certain dishes. But as a binder for a sandwich
Somehow in my weekly recap that was sent out this morning, I failed to include the video from my trip to the National Mustard Museum in Middleton, Wisconsin! It's about 15 minutes long which, as you know, is much longer than my daily sandwich videos but I hope
I'll see myself out. First off, thank you to those who left comments on my question post. I really appreciate the feedback. I also took a look at the analytics for the past several recaps and it would seem the links to Instagram, TikTok, Facebook, and Reddit, are
Lately, I've been wondering if the current format for the weekly recap email is the right way to go? Should even be a recap? Should it be weekly? So, if you have the time, do me a favor and comment on this post what you'd like
Well, I am back from my little road trip. Sandwiches of History: A Dining Experience was a success with both nights selling out! It was my first attempt at doing a live event were folks got to actually taste sandwiches of history. Seven Acre Dairy is a great venue even
Thanks for being a paying subscriber of Sandwiches of History! When I was In Paoli, Wisconsin last week for two Sandwiches of History: A Dining Experience dinners, I thought I'd record a little day in the life video. Just a peak into what I do when I go
Hola, from NYC! After two sold out Sandwiches of History: A Dining Experience in Paoli, Wisconsin, it was off to New York City for the 5 Boros Bike Tour (and yes, I know boros is actually spelled boroughs but that's what the name of the event is so
Time to look back (get it?) at the sandwiches (and potato chips) what were last week. Gentle reminder that if you're in the vicinity of Paoli, Wisconsin, there are still tickets left for the Sandwiches of History: A Dining Experience on Wednesday, April 29th. And, tickets are now
I'm supposed to write a sub-headliner here but I got nothin' Welcome back to another recap o' sandwiches and chips. I've been busy gearing up to be away from home for a month. First stop, Sandwiches of History: A Dining Experience in Paoli